Otwell, W. Steven: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Inhibition of Shrimp Melanosis by 4-Hexylresorcinol

Otwell, W. Steven, Iyengar, Radha, McEvily, Arthur J.

Journal:

Journal of Aquatic Food Product Technology

Year:

1992

Language:

english

File:

PDF, 1.29 MB

english, 1992

2

TEXTURAL CHARACTERIZATI, ON OF SQUID (Loligo pealei L.): INSTRUMENTAL AND PANEL EVALUATIONS

W. STEVEN OTWELL, DONALD D. HAMANN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 1.11 MB

english, 1979

3

Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution

Ferruh Erdogdu, Murat O Balaban, W.Steven Otwell, Laura Garrido

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 226 KB

english, 2004

4

Color stability of frozen whole tilapia exposed to pre-mortem treatment with carbon monoxide

David Mantilla, Hordur G Kristinsson, Murat O Balaban, W Steven Otwell, Frank A Chapman, Sivakumar Raghavan

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 122 KB

english, 2008

5

Analysis of Sulfites in Shrimp Using Rapid Distillation Followed by Redox Titration

SIMPSON, MARIAN V., OTWELL, W. STEVEN, MARSHALL, MAURICE R., CORNELL, JOHN A.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 286 KB

english, 1988

6

PHENOLOXIDASES FROM PINK AND WHITE SHRIMP: KINETIC AND OTHER PROPERTIES

BENJAMIN K. SIMPSON, MAURICE R. MARSHALL, W. STEVEN OTWELL

Journal:

Journal of Food Biochemistry

Year:

1988

Language:

english

File:

PDF, 668 KB

english, 1988

7

Modified Atmospheric Processing and Packaging of Fish || Prospects for Utilization of Carbon Monoxide in the Muscle Food Industry

Otwell, W. Steven, Kristinsson, Hordur G., Balaban, Murat O.

Year:

2006

Language:

english

File:

PDF, 162 KB

english, 2006

8

Phenol oxidase from shrimp (Penaeus setiferus): purification and some properties

Simpson, Benjamin K., Marshall, Maurice R., Otwell, W. Steven

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 1.28 MB

english, 1987

9

Development of Monoclonal Antibodies for Red Snapper (Lutjanus campechanus) Identification Using Enzyme-Linked Immunosorbent Assay

Huang, Tung-shi, Marshall, Maurice R., Kao, Kuo-jang, Otwell, W. Steven, Wei, Cheng-i

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 2.31 MB

english, 1995

10

Evaluation of Color Parameters in a Machine Vision Analysis of Carbon Monoxide-Treated Fish—Part I

Balaban, Murat O., Kristinsson, Hordur G., Otwell, W. Steven

Journal:

Journal of Aquatic Food Product Technology

Year:

2005

Language:

english

File:

PDF, 905 KB

english, 2005

11

Modified Atmospheric Processing and Packaging of Fish || Microbial and Quality Consequences of Aquatic Foods Treated with Carbon Monoxide Or Filtered Wood Smoke

Otwell, W. Steven, Kristinsson, Hordur G., Balaban, Murat O.

Year:

2006

Language:

english

File:

PDF, 310 KB

english, 2006

12

Survival and Growth of Juvenile Striped Bass, Morone saxatilis, in a Factorial Experiment with Temperature, Salinity and Age

Otwell, W. Steven, Merriner, John V.

Journal:

Transactions of the American Fisheries Society

Year:

1975

Language:

english

File:

PDF, 637 KB

english, 1975

13

Cultured and wild American eels, Anguilla rostrata: Fat content and fatty acid composition

W.Steven Otwell, William L. Rickards

Journal:

Year:

1981

Language:

english

File:

PDF, 724 KB

english, 1981

14

The Early Psychological Impacts of the Deepwater Horizon Oil Spill on Florida and Alabama Communities

Lynn M. Grattan, Sparkle Roberts, William T. Mahan Jr., Patrick K. McLaughlin, W. Steven Otwell and J. Glenn Morris Jr.

Journal:

Environmental Health Perspectives

Year:

2011

Language:

english

File:

PDF, 1.65 MB

english, 2011

15

The Early Psychological Impacts of the Deepwater Horizon Oil Spill  on Florida and Alabama Communities

Grattan, Lynn M., Roberts, Sparkle, Mahan, William T., McLaughlin, Patrick K., Otwell, W. Steven, Morris, J. Glenn

Journal:

Environmental Health Perspectives

Year:

2011

Language:

english

File:

PDF, 378 KB

english, 2011

16

TEXTURAL CHARACTERIZATION OF SQUID (Loligo pealei LESUER): SCANNING ELECTRON MICROSCOPY OF COOKED MANTLE

W. STEVEN OTWELL, DONALD D. HAMANN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 1.52 MB

english, 1979

17

Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases

Chen, Jon S., Wei, Cheng-i, Rolle, Rosa S., Otwell, W. Steven, Balaban, Murat O., Marshall, Marty R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 788 KB

english, 1991

18

Development of monoclonal antibody for rock shrimp identification using enzyme-linked immunosorbent assay

An, Haejung, Klein, Paul A., Kao, Kuo Jang, Marshall, Marty R., Otwell, W. Steven, Wei, Cheng I

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 4.78 MB

english, 1990

19

Effect of Bisulfite on Lobster Shell Phenoloxidase

OBDULIO J. FERRER, W. STEVEN OTWELL, M.R. MARSHALL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 343 KB

english, 1989

20

Phenoloxidase from the Cuticle of Florida Spiny Lobster (Panulirus argus): Mode of Activation and Characterization

OBDULIO J. FERRER, JOHN A. KOBURGER, W. STEVEN OTWELL, RICK A. GLEESON, BENJAMIN K. SIMPSON, MAURICE R. MARSHALL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 579 KB

english, 1989

21

Inhibition of enzymatic browning in foods and beverages

McEvily, Arthur J., Iyengar, Radha, Otwell, W. Steven

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1992

Language:

english

File:

PDF, 1.69 MB

english, 1992

22

Nutrients in Salmon and Red Grouper Fillets as Affected by Chlorine Dioxide (ClO2) Treatment

JEONGMOK KIM, WEN-XIAN DU, W. STEVEN OTWELL, MAURICE R. MARSHALL, CHENG-I WEI

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 94 KB

english, 1998

23

Investigation of containerization for transportation of live blue crabs,Callinectes sapidus

W. Steven Otwell and Neil B. Webb

Journal:

Chesapeake Science

Year:

1977

Language:

english

File:

PDF, 556 KB

english, 1977

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски